Any advice on my brisket game is welcome by LSTmyLife 22 Comments Excitedly_bored 6 months ago Less salt Hardwood_Lump_BBQ 6 months ago Much higher temp and pressure needed to render all that fat GeoHog713 6 months ago You’d me surprised how often I get my BBQ feed and my geology feed mixed up durtmagurt 6 months ago I saw that brisket rock the other day. It’s surprising how many times these two subs confuse me as to which it is. slidinsafely 6 months ago buy better cuts of beef DirtyFatB0Y 6 months ago You may actually need to squeeze this one. Captain-Marcel 6 months ago Looks like it rested too long. I usually rest just under a few million years. TheGacAttack 6 months ago What was your brine? MotoGP1199 6 months ago Looks Boiled, yikes. Sindaj 6 months ago So you pressurized and slow cooked a brisket over 3 billion yearsAnd It’s absolutely enedible cause it’s now fossilized.Just cut the pressure, temp, and time down to mortal standards, and the next one will be perfect methgator7 6 months ago How does one find these scottjowitt2000 6 months ago Too long on the Blackstone djdadzone 6 months ago Def doesn’t bend over the finger. I was waiting that whole time for the squeeze Efficient_Cause_6900 6 months ago Forbidden fles…. nevermind. TheEchoChamber69 6 months ago  No_Bottle_8910 6 months ago Now squeeze it! rickoftheuniverse 6 months ago Put your wang in it? Farkerisme 6 months ago Bury it deeper Krypt1q 6 months ago No black gloves and a money shot, what more do you need? No beef slap…. 8/10 because I don’t see a sharp knife. Skullsandcoffee 6 months ago Team no wrap airfryerfuntime 6 months ago How long was the stall? manliness-dot-space 6 months ago Now that’s a crustWrite A CommentYou must be logged in to post a comment.
durtmagurt 6 months ago I saw that brisket rock the other day. It’s surprising how many times these two subs confuse me as to which it is.
Captain-Marcel 6 months ago Looks like it rested too long. I usually rest just under a few million years.
Sindaj 6 months ago So you pressurized and slow cooked a brisket over 3 billion yearsAnd It’s absolutely enedible cause it’s now fossilized.Just cut the pressure, temp, and time down to mortal standards, and the next one will be perfect
djdadzone 6 months ago Def doesn’t bend over the finger. I was waiting that whole time for the squeeze
Krypt1q 6 months ago No black gloves and a money shot, what more do you need? No beef slap…. 8/10 because I don’t see a sharp knife.
22 Comments
Less salt
Much higher temp and pressure needed to render all that fat
You’d me surprised how often I get my BBQ feed and my geology feed mixed up
I saw that brisket rock the other day. It’s surprising how many times these two subs confuse me as to which it is.
buy better cuts of beef
You may actually need to squeeze this one.
Looks like it rested too long. I usually rest just under a few million years.
What was your brine?
Looks Boiled, yikes.
So you pressurized and slow cooked a brisket over 3 billion years
And It’s absolutely enedible cause it’s now fossilized.
Just cut the pressure, temp, and time down to mortal standards, and the next one will be perfect
How does one find these
Too long on the Blackstone
Def doesn’t bend over the finger. I was waiting that whole time for the squeeze
Forbidden fles…. nevermind.
Now squeeze it!
Put your wang in it?
Bury it deeper
No black gloves and a money shot, what more do you need? No beef slap…. 8/10 because I don’t see a sharp knife.
Team no wrap
How long was the stall?
Now that’s a crust