This homemade ricotta gnocchi with Camembert cheese is pure comfort food! Soft, pillowy gnocchi meets the creamy, peppery goodness of a classic cacio e pepe sauce made with Pecorino Romano and black pepper. It’s an easy yet elegant dish that melts in your mouth. Watch how I make it from scratch and bring this Italian classic to life.

If you love Italian pasta dishes, give this a try and let me know what you think in the comments!

Ingredients: Ricotta cheese, Camembert cheese, egg, flour, Pecorino Romano, black pepper

Method: Handmade gnocchi, boiled and tossed in a creamy, peppery cacio e pepe sauce

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10 Comments

  1. Wow, that was great, thank you πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰β€β€β€β€β€

  2. Thanks for sharing this video πŸ‘πŸΌπŸ‘πŸΌπŸ€©πŸ€©πŸ€©

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