at my restaurant, quite a few people have put in their two weeks and are now gone. like, some of the best employees. i’ve been looking for something else but not intensely because i’ll be starting school and I’m waiting for my schedule and to know if i even get in. management is BAD. everybody in the kitchen is doing anywhere from 2-4 people’s jobs every single day. our kitchen manager had the balls to tell one of our best broilers that her job was the easiest and laziest in the entire restaurant. there’s a lot more to it but this post spoke to me lol if you notice the genuinely good people leave after years of working there, you should start looking around for something else.
by Cinnawonnn
2 Comments
“Nothing destroys the motivation of a good worker like tolerating a bad worker” unknown.
One of my good cooks left last week, we’re losing 2 starting today and on the 16th, then I just put in my 2 week notice after someone snitched about the possibility of me leaving. My other sous chef leaves mid April
The toxic ones are still sticking through