Perfecting My Pep Pie – Pizza Steel @ 550 – 50 min Pre Heat
Perfecting My Pep Pie – Pizza Steel @ 550 – 50 min Pre Heat
by SolidMikeP
10 Comments
SolidMikeP
I think it needed a bit more time but the Leopard spots were on point! I follow a recipe from another user on site and it has been absolutely GOLD – Chewy, Airy, Delicious.
Anything I can do to take it up a notch?
otullyo
Perfection!
CoupCooks
Good job mate 🤝🏻
Zero_Cool1985
Which rack? Bake time? Any broil?
Max8522
I’d add the broiler to get the top a little more done. I like a little char on the bubbles but that’s just me.
Normalaverage_guy
Good looking pizza!
jasonmichaels74
Extraordinary Id love to see you make this beauty!
Hat-TrickBateman
Looks really good
LShall24
Recipe for dough? I have mastered my “last minute, emergency dough” but really want to experiment and try overnight fermentation and/or sourdough..
10 Comments
I think it needed a bit more time but the Leopard spots were on point! I follow a recipe from another user on site and it has been absolutely GOLD – Chewy, Airy, Delicious.
Anything I can do to take it up a notch?
Perfection!
Good job mate 🤝🏻
Which rack? Bake time? Any broil?
I’d add the broiler to get the top a little more done. I like a little char on the bubbles but that’s just me.
Good looking pizza!
Extraordinary Id love to see you make this beauty!
Looks really good
Recipe for dough? I have mastered my “last minute, emergency dough” but really want to experiment and try overnight fermentation and/or sourdough..
Lordy!