Not my best work but I had a lot of things left over. I made chicken flautas with chile verde rolled into taqueria tortillas that were about to expire, a couple of flour tortillas, and left over mozerella cheese.
I made salsa roja for the first time using pickled jalapeños carrot and onion (I normally use fresh jalapeño and onion sautéed in a pan with all the usual suspects when I make salsa)
The salsa did not come out as red as I hoped by I only tossed in 3 Roma tomato. It is spicy and I think if I tweak it I can make some really good enchiladas suizas.
Over all p good the goal was to ensure I eat everything before it expires lol
by averagecounselor