And honestly, it is amazing.
Filling on this one is:
* Pumpkin
* Gorgonzola
* Parmegiano Reggiano
* Spinach
* Tomato
* Lemon zest
* Toasted nuts
Cannot recommend making a single large one over manu small ones enough.
Per Raviolo: 100 grams flour, 1 egg, little salt, some nutmeg (it's ok, I'm already being controversial) and a little little bit of Olive Oil.
by Justice171
9 Comments
To what end?
Why?
Fancy calzone
The Germans call that Maultaschen and often serve it in a broth soup or fried. I recommend looking up some recipes. They’re pretty good.
Eat you coward!!! (Yes, yes I will even in it’s intimidating size)
That works
Hey man. Idk why these people are shitting on you. I worked for a Michelin starred chef who made duck yolk stuffed raviolo. It was delicious
In Russia we call it “Cheburek”
Fuck yes dude