Turkish Cheese Börek | Peynirli Börek Recipe | The Cooking Melody

Turkish Cheese Börek | Peynirli Börek Recipe | The Cooking Melody

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Turkish cheese börek (Peynirli Börek) is a savory, flaky pastry made from thin layers of yufka (a delicate, phyllo-like dough) filled with a mixture of white cheese, such as beyaz peynir (similar to feta), and fresh herbs like parsley. The layers of yufka are brushed with a blend of eggs, milk, and butter to create a crispy, golden crust when baked or fried.

Börek is a staple of Turkish cuisine, often enjoyed as a breakfast dish, snack, or light meal, paired with Turkish tea (çay). It can also be found with other fillings, such as minced meat, potatoes, or spinach.

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Recipe :
Phyllo Sheets or Uzun Yufka Sheets 500 grams
Feta Cheese 300-400 grams
Parsley 1 Cup
Eggs 3
Salt half Tspn
Cooking Oil half cup
Milk 1 Cup
Melted Butter 50 grams
Sesame Seeds for topping
Nigella Seeds for topping

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