What next, Chef?

by Legitimate_Builder17

20 Comments

  1. Expert_Prune_9920

    Great. Go find the bar squeegee, need it for the next deep clean ❤️

  2. Square-Poetry4224

    Go to the bar and get me a bag of steam for the combi oven.

  3. hows bout you take this plunger and test all the floor tiles make sure there’s none need replacing..

  4. thewildbeej

    So apparently one restaurant beside us asked a new hire to empty the water out of the drink machine. Unbeknownst to anyone the water lines were also tied in with other water lines (I think I remember it being the lines going to the toilet.) well this girl is there emptying the water and someone goes and flushes the toilets and the water in the drink machine stops. She turns around and says “okay I did it.” And the manager just looked at her befuddled. 

  5. chocomeeel

    Change out the stale air in the walk-in. We got a couple 60gal bags sitting on the handle.

  6. MUDDYONE2023

    Noodle bender has been missing for a minute. Check and see if it’s in the dish pit

  7. tacomeat247

    Help out the bar staff, go to the supply room and get them a bag of ice mix

  8. Sharcbait

    I worked somewhere they liked to prank you by sending you to the sister restaurant for random crap who would then send you to another spot and so on.

    Ohh they sure got me, I spent 3 hours chilling in my car fucking around. Definitely don’t do the same tomorrow….

  9. girasoles_de_fuego

    Excellent! Now we need some clear food coloring for the ice cube mix!!

  10. We need you to mop the walk in freezer. Make sure to take your time

  11. ThiccJesus98

    Wheres my left handed sautee pans, strawberry de-seeder, bacon stretcher, and dehydrated water from the basement!!?

  12. debotehzombie

    I pulled this prank on a new hire and they came back after a while saying it was done. It’s how we learned our plumbing was fucked and we needed to close for a couple days to get it fixed, but if it had kept going without us knowing, it would have been WAY worse.

    Hazing green chefs saves restaurants, everyone /s

  13. Asproat920

    I need you to chop this flour until it turns red.

  14. pupperdole

    Can you grab the rice peeler please. I left it downstairs next to the chicken stretcher

  15. KyleSherzenberg

    Go sweep the basement. The stairs are in dry storage

  16. therealishone

    Boil 50 gallons of salted water and freeze them so we can have pasta water prep for the week.

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