Chicken Thighs (locally sourced from farmers market) – sage, thyme, garlic, salt, pepper, chicken stock – preheat oven to 425 with cast iron inside – remove cast iron (turn oven down to 375) and sear chicken skin side down – flip chicken, add chicken stock and seasonings, put in oven for approximately 15 minutes
Asparagus – salt, pepper, Avocado oil, lemon juice – throw in oven until to your preferred doneness
Sweet potato mash – boil sweet potato chunks in salted water until soft – save some water, but drain majority – add butter, salt, pepper, cinnamon, brown sugar, and sour cream – mash until desired consistency
dailylotion
Looks great!
How’d it go over? Both with the baby and the daily poop.
3 Comments
Chicken Thighs (locally sourced from farmers market)
– sage, thyme, garlic, salt, pepper, chicken stock
– preheat oven to 425 with cast iron inside
– remove cast iron (turn oven down to 375) and sear chicken skin side down
– flip chicken, add chicken stock and seasonings, put in oven for approximately 15 minutes
Asparagus
– salt, pepper, Avocado oil, lemon juice
– throw in oven until to your preferred doneness
Sweet potato mash
– boil sweet potato chunks in salted water until soft
– save some water, but drain majority
– add butter, salt, pepper, cinnamon, brown sugar, and sour cream
– mash until desired consistency
Looks great!
How’d it go over? Both with the baby and the daily poop.
Yum