This Kale & Persimmon salad is the ultimate winter side salad.
Topped with crunchy pecans, it’s super easy to throw together. It has minimal ingredients but is a fantastic seasonal side dish full of taste and colour.
The green of the kale, the orange from the persimmons paired with the pink of the pomegranate looks amazing. Added to that, the easy baked pecans give it a great flavour and crunch.
It’s the fourth recipe in my series of Fifty Fantastic Salads. If you want to see the other three, they are further down my feed.
All 4 recipes are on my website – helenridgeway.com
Need some January lunch inspiration? This Spiced Carrot & Lentil Salad is a beautiful warm, Moroccan-spiced dish that is perfect for January. Filling, colourful and full of fibre, it can be ready in under 30 minutes.
And what’s more, it’s the first in my new series of Fifty Fantastic Salads!
I wanted to start a series where I would feel accountable for making a new and interesting lunch bowl for myself every week in 2025. Hence the 50 – I will give myself 2 weeks off!
You may think that salads are just for summer – but I hope I will prove you wrong! Even in winter, I still eat salads most lunchtimes, and I wanted to show you how versatile they can be and prove that they aren’t just for the summer months.
The full recipe is on my website www.helenridgeway.com
Enjoy!
This Winter Brown Rice Salad is the third recipe in my series of Fifty Fantastic Salads.
Made with butternut squash, brown rice, lentils, seasonal greens and pumpkin seeds. I’ve also added some dried blueberries which give a lovely pop of sweetness.
It’s all finished in an easy balsamic and garlic dressing which coats the lentils and rice and tastes amazing.
It’s very easy to make and great for meal prep too!
Full recipe on my website www.helenridgeway.com
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