Everyone says the key to a good brisket is letting it rest. After several close calls with the oven shutting off, cooler not keeping it warm enough and not wanting to waste pellets using the keep warm setting. I decided I needed a warmer.
Well, Instagram read my mind and I got an ad for a restaurant closeout auction. Picked up this thing for $350 and they’re around $3000 new. It was disgustingly filthy but I cleaned it up redid the silicone and put a new cord on it. It’s absolutely awesome. It will hold a temp +/- 2° F in perpetuity.
All the neighbors said this years Super Bowl brisket was my best yet.
10/10 would recommend.
by gladiwokeupthismorn
3 Comments
Respect
Score!
I had similar issues so I also picked up a big food warmer off Facebook market place lol
It’s funny how far we will go just for some bad ass brisket huh! I never thought I’d get into cooking as much as I have. I love it! Wish I would of started earlier haha
Nice score. For everyone else an XL turkey roaster is a cheap option.