Smoked at 250 on a pellet grill to 130. Rested then seared. Delicious.
by Burnsite
7 Comments
RedK_33
Looks solid. I might have gone a little high on the heat, like 275 or cranked the heat up a bit at the end there. Or you could even do the reverse sear thing after you pulled it and throw it in a hot pan with some beef tallow for a couple minutes, just to get a nice crust on the outside.
Either way it looks like it came out pretty good.
GeoHog713
Well done, sir!
I mean, not “well done”…. Great job!!
drdailey
Nice!
SmokeMeatEveryday88
Yessir, that’s 🔥
Lost-Link6216
No one is going to mention the fat is not rendered at all?
bull69dozer
looks delicious
Visible_Extent1600
This makes a tomahawk that much more worth it. Real nice work
7 Comments
Looks solid. I might have gone a little high on the heat, like 275 or cranked the heat up a bit at the end there. Or you could even do the reverse sear thing after you pulled it and throw it in a hot pan with some beef tallow for a couple minutes, just to get a nice crust on the outside.
Either way it looks like it came out pretty good.
Well done, sir!
I mean, not “well done”…. Great job!!
Nice!
Yessir, that’s 🔥
No one is going to mention the fat is not rendered at all?
looks delicious
This makes a tomahawk that much more worth it. Real nice work