This healthy Ethiopian fermented pancake recipe, uses an ancient grain called ‘Teff’, which is a staple food that has existed since human civilisation started in Africa. Thought I’d totally inspire you with something a little different! What is your favourite WFPB savoury pancake? 🥞 🤔
INGREDIENTS
teff grain or flour
buckwheat flour
spelt & rye flour (optional)
coconut sugar – used for ferment
Water
Recipe & Video here, if anybody is interested… https://youtu.be/4whNgyiItjA
by HibbertUK
1 Comment
I LOVE these savory Ethiopian pancakes with the traditional (vegan) dips/sauces and vinegary salad.
Sadly the only Ethiopian restaurant in my town closed down a while back, really miss that place.