Texas Style Beef Brisket. Note the circular indent designed to contain the gravy. 🙄 A plate would have been perfectly acceptable as it spilled over anyway.
Texas Style Beef Brisket. Note the circular indent designed to contain the gravy. 🙄 A plate would have been perfectly acceptable as it spilled over anyway.
by Righteous_Fury224
8 Comments
HeadFullOfNails
Fries and bread just plopped in the juice. Yuck.
ZootTX
That is not ‘Texas Style’ in any way
BedRevolutionary8584
Too many restaurants are trying to reinvent the wheel. If your food isn’t good enough to speak on its own merit that you have to “plate” it (pardon the pun) with something ridiculous then you should not be in the industry. Give us some plates and knock this nonsense off.
Quick edit to add that your soggy cornbread and fries have my sympathies.
terfnerfer
Oh man, serving liquid on a clearly porus wooden slab. What could go wrong.
LehighAce06
That is a slab of shoe
LemonCurdd
Nearly everything on that plate looks like it’s secretly made out of wax
Eis_ber
For a moment, I thought that the meat was part of the cutting board.
Steelhorse91
Fries look dry, beef looks rubbery, corn on the cobs really pale, and the gravy on a porous wooden board is gross.
8 Comments
Fries and bread just plopped in the juice. Yuck.
That is not ‘Texas Style’ in any way
Too many restaurants are trying to reinvent the wheel. If your food isn’t good enough to speak on its own merit that you have to “plate” it (pardon the pun) with something ridiculous then you should not be in the industry. Give us some plates and knock this nonsense off.
Quick edit to add that your soggy cornbread and fries have my sympathies.
Oh man, serving liquid on a clearly porus wooden slab. What could go wrong.
That is a slab of shoe
Nearly everything on that plate looks like it’s secretly made out of wax
For a moment, I thought that the meat was part of the cutting board.
Fries look dry, beef looks rubbery, corn on the cobs really pale, and the gravy on a porous wooden board is gross.