Tomahawk, reverse seared, wood fire

Nothing fancy, room temp Tomahawk pre-seasoned with some lemon juice and Worester sause bbq salt. There's some pork belly rashers on the side.

I loved this, my wife wanted hers to take another trip to the grill. 😄

Brought it up to around 40°C indirectly, rested for 10min and then seared up to 55°C.

It was wonderful.