Well if this ain’t the prettiest thing I’ve ever made.

330g caputo blue
1.5g ady
205g water
7g salt
3g Olive oil

Mix until no dry bits.
Rest 30 min.
Stretch and fold 4x. 30 minutes between each fold.
After final fold let rest for 30 min

Make two 275g balls. Rest 30 minutes room temperature.
Cold proof for 24-72hrs (36hrs pictured here)