First time ever doing a brisket, so I realize the trim isn't as good as it could be. Just hoping it still turns out good. Definitely took a bit too much fat off the cap, but there is still plenty to keep it moist, I hope.
by MrKeenan2You
6 Comments
CoatStraight8786
You might have some over cooked crispy bits but you’ll just cut them off. Try and trim it with round edges. YT has some good videos from mad scientist BBQ and chuds BBQ for trimming brisket.
Barbecue_Elementary
Post the results when you can!
GoGoGo26
Spray it every so often with 50/50 cider vinegar and water to keep it moist
Steelerz2024
Interesting. I use a completely different heating profile for brisket than ribs. Curious to see the results.
Public_Enemy_No2
Was waiting for the picture of the offset.
Public_Enemy_No2
It’ll take a bit to learn your smoker, but once you do, there’s some great BBQ in store for you.
6 Comments
You might have some over cooked crispy bits but you’ll just cut them off. Try and trim it with round edges. YT has some good videos from mad scientist BBQ and chuds BBQ for trimming brisket.
Post the results when you can!
Spray it every so often with 50/50 cider vinegar and water to keep it moist
Interesting. I use a completely different heating profile for brisket than ribs. Curious to see the results.
Was waiting for the picture of the offset.
It’ll take a bit to learn your smoker, but once you do, there’s some great BBQ in store for you.
Congratulations.