Hey Reddit fam ❤️ new upload on my channel if y’all wanna check it out. Everything is below as usual ❤️
Ingredients
– 4 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– 2 tablespoons cooking oil (divided)
– 2 tablespoons all-purpose flour
– 1/2 teaspoon cayenne pepper, plus extra 1/4 teaspoon for the final spice
– 1 tablespoon minced garlic paste
– 3/4 cup whole milk
– 1 teaspoon dried oregano
– 1 teaspoon chicken powder/bouillon
– 1 green chili, thinly sliced
– 4 oz frozen kabab slices (about 4-5 slices)
– 3 slices of basic white bread
– 2 tablespoons of your special sauce
– 3 oz sliced chicken breast (about 3-4 thin slices)
– A handful of lolla bionda lettuce, washed and dried
Recipe:
1. Egg Mixture:
– Heat 1 tablespoon oil in a pan
– Crack 4 eggs one at a time into the pan
– Add salt and pepper
– Mix well until cooked but still creamy
– Remove from pan and set aside
Sauce Base:
- In the same pan, add remaining 1 tablespoon oil and flour
- Mix well to form a roux
- Add cayenne pepper and minced garlic paste
- Mix until bubbling (about 1 minute)
- Gradually add milk while stirring to prevent lumps
- Add oregano, chicken powder, and sliced green chili
- Mix until thickened (about 2-3 minutes)
Final Filling:
- Return scrambled eggs to the sauce
- Mix well to combine
- Add sliced frozen kabab
- Add extra cayenne for spice
- Mix well and remove from heat
Sandwich Assembly:
- Take 3 slices of white bread
- Layer 1: Spread a generous amount of egg mixture on first slice
- Place second bread slice on top
- Layer 2: Spread special sauce
- Add sliced chicken breast
- Add lolla bionda lettuce
- Add more sauce
- Top with third bread slice
- Cut into halves or triangles and serve
Tips and Tricks:
– Use the same pan for all cooking steps to build flavor and reduce cleanup
– For creamier eggs, remove them from heat when slightly underdone as they'll continue cooking
– When making the sauce, add milk gradually to prevent lumps forming
– Let the egg mixture cool slightly before assembling to prevent soggy bread
– If using frozen kabab, thaw slightly before slicing for even cooking
– Press down gently on the sandwich before cutting for cleaner slices
– Use a very sharp knife for cutting to avoid squishing the layers
– Toasting the white bread lightly will help it hold up better with the moist fillings
– For meal prep, keep the components separate and assemble just before eating
– The egg mixture can be made slightly thicker if you plan to make the sandwich ahead of time
by DiahDreams