This is an update to the previous post Has anyone used green tea for broth (soondubu jjigae)??
The comments were kind of wild! Reactions were:
- I've never heard of that!
- Was the chef Korean?
- Are you sure you don't mean Japanese ochazuke
- That would never work
- The person was obviously joking
I mentioned seeing it on YouTube years ago when watching a recipe video for Soondubu jjigae. Several people asked for the source.
Found it:
Recipe: Healthy Spicy Vegan Kimchi Soondubu Jiigae aka Kimchi Extra Soft Tofu Soup
Timestamp 3:04:
"It's time to add liquid, and I'm adding two cups of water, but it's healthier if you add green tea, or vegetable stock."
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