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Well if this ain't the prettiest pie I've ever made!
In Pizza

Well if this ain’t the prettiest pie I’ve ever made!

330g caputo blue
1.5g ady
205g water
7g salt
3g Olive oil

Mix until no dry bits.
Rest 30 min.
Stretch and fold 4x. 30 minutes between each fold.
After final fold let rest for 30 min

Make two 275g balls. Rest 30 minutes room temperature.
Cold proof for 24-72hrs (36hrs pictured here)
800f gozney Roccbox

Enjoy!

by skylinetechreviews80

11 Comments

  5. Eebo85

    Absolutely well done!!! One of the prettiest pies I’ve ever seen. I’d really like to try this recipe

  6. ChocoholicAnonymou5

    Thanks for the recipe, this looks amazing 🤩

  8. sunrainsky

    You make two balls then rest for 30 mins. I supposed you don’t fold it again?

    Then you put in fridge for cold ferment. After which you let it come back to room temperature for 2 hours?

  11. EuphoricMidnight3304

    Looks almost AI it’s do damn perfect

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