First time home made hot sauce – Melting my face off deliciously
Chilli plant is fruitful this year, tried blending with garlic salt water and pears.
Its so, so, so hot but also incredibly delicious. I'm hooked.
by Wide_Comment3081
4 Comments
constanterrors
Pears! Interesting.
MagnusAlbusPater
You’ll need to add some acid if you want to keep it longer than about a week unless you’re going to ferment in which case you need to store it with an airlock lid and make sure the salt is at least 3% of the total volume of all ingredients.
magmafan71
try fermenting next time, it’s awesome
aPlaceToStand09
I’ve used pears before! They work surprisingly well
4 Comments
Pears! Interesting.
You’ll need to add some acid if you want to keep it longer than about a week unless you’re going to ferment in which case you need to store it with an airlock lid and make sure the salt is at least 3% of the total volume of all ingredients.
try fermenting next time, it’s awesome
I’ve used pears before! They work surprisingly well