Corned beef plus seasoning plus smoking = pastrami! First time came out pretty good!
by FlyGuy6955
11 Comments
Whats-that-flyer
What seasoning did you do for it?
Dog_Dad_1989
Damn. Got mine on the smoker rn
purplecatdogusa
We usually smoke ours in a pipe.. I think we’ve been doing it wrong… Might explain a few things though.
3rdIQ
Looks good👍Did you do any pre-soaking to reduce saltiness? Some people like a steamed finish like deli’s often do, I like a short time in a pressure cooker.
garage_band1000
I’m fermenting some sauerkraut right now that I want to use when I smoke a corned beef-thanks for the rub recipe.
Jourbonne
Isn’t smoked corned beef just pastrami with fewer steps?
defgufman
Nice job…. I’ll be throwing mine in on St.Pats
Past_Explanation69
That’s pastrami
ThatHikingDude
Cleaning and prepping my WSM for this very thing tomorrow. Soaking in water now.
Made a rub earlier, coriander seed, anise seed, mustard seed, whole peppercorn, toasted a bit, then tossed in red pepper flake and bay leaves. Ground up but not powder.
Gonna be my first go as well, hopping the misses like it, if not, more for me
--Encephalon--
So basically, take a corned beef, soak it for 24 hours to desalinate, and then smoke ? To what temp?
11 Comments
What seasoning did you do for it?
Damn. Got mine on the smoker rn
We usually smoke ours in a pipe.. I think we’ve been doing it wrong… Might explain a few things though.
Looks good👍Did you do any pre-soaking to reduce saltiness? Some people like a steamed finish like deli’s often do, I like a short time in a pressure cooker.
I’m fermenting some sauerkraut right now that I want to use when I smoke a corned beef-thanks for the rub recipe.
Isn’t smoked corned beef just pastrami with fewer steps?
Nice job….
I’ll be throwing mine in on St.Pats
That’s pastrami
Cleaning and prepping my WSM for this very thing tomorrow. Soaking in water now.
Made a rub earlier, coriander seed, anise seed, mustard seed, whole peppercorn, toasted a bit, then tossed in red pepper flake and bay leaves. Ground up but not powder.
Gonna be my first go as well, hopping the misses like it, if not, more for me
So basically, take a corned beef, soak it for 24 hours to desalinate, and then smoke ? To what temp?
Hey man, blurr NSFW that last pic