Great tip but my problem is ,I don't have a big table top😢 but I always try to squeeze whatever on my available work board🤷 still works anyhow but not as good
"Walking the dough, use your legs, if you stand like that, it won't go anywhere"
I have went to a walk around the town with my dough just now. It was walking very well and the bottom is wet because of the melted snow on the ground but the top is not sticky at all. Richard is a genius.
Now i'm planning to go a world travel with my dough.
Isn't it just slightly more dry on top because some of the liquid evaporates? So if you turn it over, it will be the same in a couple minutes? This stuff isn't scientific enough for me…
So in essence, when you fold the dough over top the dry side, it becomes sticky again. Does that also create more air pockets? I never thought of walking in the dough. I shall do that when I make my bread thank you for the wonderful tip of bread making.
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I'm a baker for 38 years. This is right on
It's actually the same with humans… Your top is never as sticky as your bottom…
“So as long as you know where your bottom is, you’ll be fine”. Words to live by.
my dough just walked away 😢
Thank you!!
Great tip but my problem is ,I don't have a big table top😢 but I always try to squeeze whatever on my available work board🤷 still works anyhow but not as good
remember to walk your dough at least once a day guys. It keeps them happy and less anxious
Oh so that's why i see people walking their dough. It all makes sense now
"Walking the dough, use your legs, if you stand like that, it won't go anywhere"
I have went to a walk around the town with my dough just now. It was walking very well and the bottom is wet because of the melted snow on the ground but the top is not sticky at all. Richard is a genius.
Now i'm planning to go a world travel with my dough.
SOoooo …No sticky Bottoms???
Thank you.
Hello bread Master chef , did you know that you are absolutely amazing , more we look more we learn & learn .Happy new year 2025 chef 🎉🎉🎉💟
My brotha is nice with the bench scraper
"Walking the dough" this is a fantastic lesson. Thank you.
Thanks!
Is stretch and fold method then not needed?
If you make bread or want to make bread, watch the whole video during the part where he demonstrates this. Amazing.
This is why I ❤ watching Youtube. Thank-you!
Oh 😑
I walked my dog across the table but my dough hasn't moved. What am I doing wrong?
Sticky bottom – story of my life.
It’s called developing the gluten.
Fortunately, I always know where my bottom is . . .
So what does this accomplish and why do you walk the dough is this so you don’t have to Knead it?
Isn't it just slightly more dry on top because some of the liquid evaporates? So if you turn it over, it will be the same in a couple minutes? This stuff isn't scientific enough for me…
'What'd you do today?'
'Walked my dough' ❤ 🙂 🍞
When he was off cam he was Moon Walking that Dough
Top and bottom 😅😅😅 helerius
What a load of bollocks…..
This guys tires are flat but only at the bottom
So in essence, when you fold the dough over top the dry side, it becomes sticky again. Does that also create more air pockets?
I never thought of walking in the dough. I shall do that when I make my bread thank you for the wonderful tip of bread making.
Top can be the bottom and the bottom can be the top…
Lol, overhydrated.
Use your hands and knead it.
French pretentiousness. Fhuck hyou
This is ego stroking bs…
If you've not been to Bath and taken one of his bakery courses, you should save up and go. He is an amazing and inspirational teacher.
If I can't do it on the counter top and I don't have a big heavy wooden board, how can I walk the dough? Any other method i can use? Thanks!!
well. different opions, differen techniques. pan gallego wouldnt allow for that AT ALL. take a gulp of oil or cold water.
I don't know where my bottom is.
I am not fine.
“As long as you know where your bottom is, you are fine” applies to other crafts and professions
One of the wonders of internet. I learnt pizza dough kneading from his videos .
Last lesson i need in life ….
Wow cool definitely going to do this