Let’s go to pick exotic Charbonnier – Tricholoma portentosum mushroom and marinated them in Italian ways. All you need are lot’s of Charbonnier mushroom, salt, vinegar, fresh or dried rosemary, and some garlic cloves.
Italian marinated Charbonnier mushroom with olive oil and vinegar
Charbonnier is the queen mushroom in October and November right after Porcini. JUST PICK THEM when you see it. Marinated charbonnier with mushroom in Italian recipe is the best way to save this incredible mushroom for winter time. You can use this dish as a side dish, with risotto rice, pasta, bread. They can go well with salmon, beef, horse, and elk meat too.
You can use this recipe for all mushroom you can find. But Charbonnier is the best one I have to say.
Let’s try to make it if you find so much Charbonnier mushroom. I do hope I can find enough Charbonnier this year to make this exotic dish again. Finger crossed.
#aninkitchen #Charbonnier mushroom #Tricholomaportentosum
#marinatedmushroomitalianrecipe
#foraging #foragingrecipe