Love those fat, happy pucks. What are you all preparing?
Hallelujah33
Is the mandolin broken?
Eljefe878888888
Honestly if it’s prepped for burgers at a restaurant – this sucks. I’d like it but it’s not how you prep onion slices.
Alternative-Hall-766
YES!
Jimberwolf_
the proper way!
TheNeonDonkey
The onion lover in me goes heck ya! The supervisor of a cafe kitchen says “dude that’s waste and use the mandolin!”
ronweasleisourking
I mean…cut for burgers or something right?
MixtureComplete5233
Context please what does that go on???
cmholl13
What are we using these onions for? Tacos? Burgers? Burritos?
Regardless, this would cause an issue with product inventory, too, because if you’re budgeting one slice per burger (I guess), then with this cut, you’re using 300% more than anticipated.
Also, the knifework is sloppy.
ApprehensiveWorker15
What is the problem here? I’ll take that on literally anything I get
Matt_Netherlands
Your co-worker has it right. All onions are amazing but damn it if red onions don’t have my heart. Such a great flavor profile.
halejy123
Onions deserve love and care, this is not that.
KinsellaStella
For raw red onions, I don’t want giant chunks, personally. I’d prefer more thin slices than this thick slice.
drearymoment
Good for onion rings, but I guess those would be yellow or white onions instead of red, right?
Bitter_Offer1847
THICC
Jingocat
It would be more inclusive to slice them thin and allow the individual to decide how high to pile them.
Enlightenment cannot be forced onto others. They must find the glorious path through their own experience.
KentuckyFriedEel
the Sandwich Artist we deserve
RewardFluid7316
Awful.
SeveralSide9159
For what?
desrevermi
I’m a fan of onions cut uniformly.
Get your coworker a mandolin
Username_Redacted-0
As an onion lover myself, I would eat that as is with some seasoned salt, but the 14+ years as a cook is fuckin furious…
THEElleHell
I fuck with this heavily.
CaliNuggLove
Are they going to be marinated & grilled maybe? That’s the only way I’d use those big ass uneven slices lol
Deppfan16
this would be like the perfect for dipping for onion rings but a little uneven for sandwiches and such. I would like that amount of onion but I’d like it in multiple thin layers. easier to eat
Particular-Wrongdoer
You grabbed the onion ring prep.
ChickenFriedRiceee
I’ve never worked in a kitchen but I cut onions better drunk.
Stunning_salty
I like my shit finely sliced. Fine like wine.
pittbrewing
Respect the onion. Those slices look like shit
Crushed_Robot
Do they have arms?
eldelabahia
If you love onions it wouldn’t matter but most people would hate this.
Kahnza
If it fits in my mouth…
CreatureX70
🤣😂🤣😂 chef 🥓 thick cut
blueirish3
Into the thick cut I see
evanjahlynn
Those would make some massive onion rings!
Ok-Tip6310
lol! I’d make them work on their knife skills or make em use a mandolin (unless those are for onion rings, then they’re perfect imo)
Budget_Secret4142
Give them a raise
StarkyPants555
Y’all have a deli slicer? Could solve your current problem and make prep easier in the future.
42 Comments
i’ll take that whole slice thanks
reeks of onion disrespecting
Love those fat, happy pucks. What are you all preparing?
Is the mandolin broken?
Honestly if it’s prepped for burgers at a restaurant – this sucks. I’d like it but it’s not how you prep onion slices.
YES!
the proper way!
The onion lover in me goes heck ya! The supervisor of a cafe kitchen says “dude that’s waste and use the mandolin!”
I mean…cut for burgers or something right?
Context please what does that go on???
What are we using these onions for? Tacos? Burgers? Burritos?
Regardless, this would cause an issue with product inventory, too, because if you’re budgeting one slice per burger (I guess), then with this cut, you’re using 300% more than anticipated.
Also, the knifework is sloppy.
What is the problem here? I’ll take that on literally anything I get
Your co-worker has it right. All onions are amazing but damn it if red onions don’t have my heart. Such a great flavor profile.
Onions deserve love and care, this is not that.
For raw red onions, I don’t want giant chunks, personally. I’d prefer more thin slices than this thick slice.
Good for onion rings, but I guess those would be yellow or white onions instead of red, right?
THICC
It would be more inclusive to slice them thin and allow the individual to decide how high to pile them.
Enlightenment cannot be forced onto others. They must find the glorious path through their own experience.
the Sandwich Artist we deserve
Awful.
For what?
I’m a fan of onions cut uniformly.
Get your coworker a mandolin
As an onion lover myself, I would eat that as is with some seasoned salt, but the 14+ years as a cook is fuckin furious…
I fuck with this heavily.
Are they going to be marinated & grilled maybe? That’s the only way I’d use those big ass uneven slices lol
this would be like the perfect for dipping for onion rings but a little uneven for sandwiches and such. I would like that amount of onion but I’d like it in multiple thin layers. easier to eat
You grabbed the onion ring prep.
I’ve never worked in a kitchen but I cut onions better drunk.
I like my shit finely sliced. Fine like wine.
Respect the onion. Those slices look like shit
Do they have arms?
If you love onions it wouldn’t matter but most people would hate this.
If it fits in my mouth…
🤣😂🤣😂 chef 🥓 thick cut
Into the thick cut I see
Those would make some massive onion rings!
lol! I’d make them work on their knife skills or make em use a mandolin (unless those are for onion rings, then they’re perfect imo)
Give them a raise
Y’all have a deli slicer? Could solve your current problem and make prep easier in the future.
The slices aren’t even even. That’s one lazy mf
No.