Turned out pretty dang good for a 1st time. Definitely a learning for sure. Made with a pellet grill. Really happy how the bark and smoke ring turned out.
by Randi_Butternubs_3
10 Comments
MD_Firefighter3212
Holy guacamole what a great job. Looks like you got this down pretty good for your first time. Congratulations and thanks for the post.
GinnyAndTonks
Beautiful
leftyhand96
Nice. It’s that beginner’s mindset. I feel like the first time you make something you pay extra attention because you haven’t done it before. Perhaps we should approach every dish like it’s our first time making it…🤔
LogicalFan
Looks amazing! Great job!
slidinsafely
zzzzzzzzzzzzzzzz
Ddavis1919
Great work!
Familiar-Ad-4579
You opened the lid way too soon, especially since you have a water in there and know how it’s going. I hope you let it go another 10 hours. Happy it was good. Brisket is too expensive for me rn. I’m on a $1.79/pound pork butt and ribs now. I can’t afford $125 bucks for a brisket experiment on my Egg.
Lanky_Marzipan_8316
Looks great !
That_Specialist4032
Looks great. What were your instructions and cooking times
10 Comments
Holy guacamole what a great job. Looks like you got this down pretty good for your first time. Congratulations and thanks for the post.
Beautiful
Nice. It’s that beginner’s mindset. I feel like the first time you make something you pay extra attention because you haven’t done it before. Perhaps we should approach every dish like it’s our first time making it…🤔
Looks amazing! Great job!
zzzzzzzzzzzzzzzz
Great work!
You opened the lid way too soon, especially since you have a water in there and know how it’s going. I hope you let it go another 10 hours. Happy it was good. Brisket is too expensive for me rn. I’m on a $1.79/pound pork butt and ribs now. I can’t afford $125 bucks for a brisket experiment on my Egg.
Looks great !
Looks great. What were your instructions and cooking times
Bravo!!