Butter-Garlic Chicken, so good for a Saturday night bite :)

Ingredients
5 cloves garlic minced
16-oz (450g) tomato sauce or passata
1 teaspoon smoked paprika
1 teaspoon ground turmeric
½ teaspoon chili powder
1 teaspoon salt
½ teaspoon granulated sugar or honey
2 lb (900g) chicken thighs
3 tablespoons unsalted butter cut into small cubes
½ cup (120ml) heavy cream (only thing I had on hand was coconut creamer)

• Put everything into the pot except the butter and cream.
• Cook on high for 1.5 hours to 2.5 hours, or on low for 4 hours to 6 hours.
• At end of bake, take out chicken onto a plate or cutting board. Let sit for 10 to 15 minutes.
• Cut all chicken into bite size pieces.
• Put chicken back into sauce.
• Add butter and heavy cream. Mix well.
• Serve it or store it for meal prep.

Based off this recipe created by Diana at Little Sunny Kitchen: https://littlesunnykitchen.com/slow-cooker-butter-chicken/