Total Time:

3 hrs 55 mins

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Ingredients

4 cups low-sodium vegetable broth

2 (15 ounce) cans no-salt-added white beans, rinsed

1 (28 ounce) can no-salt-added diced tomatoes

1 cup unsalted tomato sauce

2 medium carrots, thinly sliced

½ medium onion, diced

2 cloves garlic, minced

1 tablespoon tomato paste

½ teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon smoked paprika

4 cups Tuscan kale, chopped

1 teaspoon salt

2 tablespoons grated Parmesan cheese

1 tablespoon za’atar (Optional)

6 slices toasted crusty whole-wheat bread

Directions

Combine broth, beans, tomatoes, tomato sauce, carrots, onion, garlic, tomato paste, oregano, thyme and paprika in a 3 1/2-quart slow cooker. Cover and cook on High for 3 1/2 hours. Stir in kale. Cover and cook until the kale is tender, 10 to 15 minutes. Stir in salt. Top with Parmesan and za’atar, if using. Serve with bread.

Equipment

3 1/2-quart slow cooker

Originally appeared: EatingWell.com, December 2022

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Nutrition Facts (per serving)

247
Calories

3g
Fat

44g
Carbs

13g
Protein

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Nutrition Facts

Servings Per Recipe
6

Serving Size
1 3/4 cups soup & 1 slice bread

Calories
247

% Daily Value *

Total Carbohydrate
44g

16%

Dietary Fiber
11g

39%

Total Sugars
9g

Protein
13g

26%

Total Fat
3g

4%

Saturated Fat
1g

5%

Cholesterol
1mg

0%

Vitamin A
5392IU

108%

Vitamin C
34mg

38%

Vitamin E
2mg

13%

Folate
37mcg

9%

Vitamin K
83mcg

69%

Sodium
331mg

14%

Calcium
159mg

12%

Iron
4mg

22%

Magnesium
102mg

24%

Potassium
803mg

17%

Zinc
2mg

18%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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