Super proud of myself! Took a lot of risks but it turned out great.
Italian meringue buttercream, made with passionfruit juice in the syrup instead of water.
Passionfruit fluid gel, made with 210g passionfruit juice, 50g sugar, and 1tsp agar powder. Cooked, set, blended—I have a feeling fluid gels are about to become an obsession.
by Productivitytzar