Smoked at 275F on the smoker until 180F internal temperature and transferred to the oven to reach 205*F internal.
by dearsleepingbeauty
1 Comment
MD_Firefighter3212
Oh man, I really hate looking at these posts at this hour of the night! Doctor says I need to watch my Red meat intake and now all I want is to go get a nice protein snack. Thanks for the post, brother.
1 Comment
Oh man, I really hate looking at these posts at this hour of the night! Doctor says I need to watch my Red meat intake and now all I want is to go get a nice protein snack. Thanks for the post, brother.