I've been trying to get a handle on baking loaves and I am getting there – slowly, mostly due to the both of us avoiding most bread products. I have to make two loaves and give one away so it's not hanging out, tempting us.
However, we usually have flour tortillas around. Lately they have been going bad before we finish them. In the meantime, I got frustrated trying to get a good oven rise and decided to back off on bread for a while. But my starter sat there guilting me with those big sad bubbles, so I ran across this recipe: https://alexandracooks.com/2020/10/03/sourdough-flour-tortillas-made-with-discard-or-not/ and gave it a shot.
I have made a batch of 8 to ten (working on size) every other day for the past week. My spouse demands them! They are supposed to keep for a week, but ours last less than 48 hours because we eat them so fast. And I haven't even made tacos with them yet!
Never buying tortillas again. Might even try to make a small biz from them.
by oddartist