Cheese description at the store: “there are no words, try it”. And so I did

Holzhofer is a raw cow's milk Swiss cheese aged for at least 15 months.
Creamy, buttery, notes of mushroom, beef broth and quite mineral and salty. Beautiful tyrosine crystals.

Works amazingly well in a sandwich with baked ham, french mustard, caramelized onions and black garlic sauce.