Beef ribs on the weber kettle! People always say that pork butts are the easiest cook, but beef ribs are definitely a close second. Smoked for 10 hours with oak chunks. Choice grade, 8.9lbs, seasoned with 16 mesh black pepper and Fiesta season-it-all. No wrap, just vibes.
by wr2allstar
16 Comments
Beef ribs are amazing. I actually prefer them braised but smoked is a very close second.
They’re both better than your ability to take a video.
Those look great.
Wait til you try jowls
“Might” be better? I will choose ribs over brisket most of the time. Rich and tasty, and take half the time
I’ll do you one better.
Pork ribs are better than both!😮
Ribs are way better than brisket.
How many people would that feed?
What temp did you pull them at? Did you rest them?
Lol gloves
Of course they are.
“No wrap, just vibes.” Every post this subreddit gets more and more douchey.
Anything is better than brisket
No might. Absolutely are better
Short ribs are already very similar and have a smoother taste.