I made kimchi for the first time around three days ago and I didn't know that the fermentation process is usually supposed to happen outside the fridge for a few days first. I put it in the fridge right after I finished and it's still in there.
Is it safe to take it out of the fridge for a day or two to ferment it then put it back or should I just keep it in there? I don't want it to go bad.
by skunkpe
5 Comments
Yes, put the cover on and leave it out at room temperature for a couple of days, and you are good to go
Yes, it will ferment faster that way, but the type of fermentation will lack the depth and complexity of slow, cold fermentation.
Damn that looks sooooooo good.
Also enjoy your kimchi while it’s fresh! It’s the best with some pork.
Wow!!!!