I tried a milk bread recipe I wrote down from YouTube. Looked promising. Taste 10/10, appearance….well obviously I knocked that out of the park
In all seriousness, the taste is good enough that I will probably give it another go at some point. There are various things that I will need to adjust. I use duck eggs instead of chicken eggs and forgot to adjust for the additional liquid, my dough was not appropriately kneaded, but it was getting really late and I figured what’s the worst that can happen if I shape and let it rise then bake it ha ha ha ha.
I’m not even sweating it because 1) this was a lark – I have a great tried and true milk bread recipe and 2) It gave me this glorious photo set to post here 😂
Condensed milk, egg, whole milk, sugar, butter, AP flour, yeast, salt. Mix, knead, rise, shape, rise, bake.
by polergirlOH71
5 Comments
Deformities aside, still would devour. That crumb looks nice and soft. 💕
Happens to the best of us. When did it collapse? The crumb doesn’t look too bad, so if it collapsed after you removed it from the loaf pan, you might be able to fix this by simply by upping the oven temp or time.
That’s some Dr. Seuss looking bread.
It’ll still work out great for sandwiches, French toast,, or just as it is. 😀
Well great, now you need to find a cheese with the same shape to make grilled cheese work.