Reverse sear for the win!

by purejones

46 Comments

  1. LucoaKThe2AHashira

    What’s that stuff on your steak? I see it’s butter but what else is in it?

  2. RaginhariCellarius

    Yeah, this got me droooooling. Love thick cuts of steak.

  3. Hannah_Dn6

    Nice thickness, decent amount of simple seasoning, good sear, and wonderful pink med rare with minimal gray banding. Excellent work. Cheers!

  4. Professional_Fee2979

    If I look at this for another four hours, I’ll have to go to the emergency room

  5. Impossible_Frame8008

    I’d say a 4…………rock solid inches in my pants.

  6. Radioactive_Smurves

    could be rarer but either way i’m in your walls

  7. RelationNo9374

    What cut is this and is that Bernaisse sauce on it?

  8. natedogg1271

    It’s terrible you should give it to me so I can dispose of it for you. Don’t throw it away, give it to me. Please.

  9. Anoumas3456

    I bet it’s good and perfect but the lighting is throwing me off

  10. No_Mechanic6737

    Steak looks awesome.

    Doesn’t need butter though

    I have never had a steak and wanted butter with it. Especially a ribeye which is fatty as crap already.

  11. Awkward-Bar-4997

    That’s a 10 my dude. Now shove your meat into my mouth…

  12. External_Art_1835

    Looks spectacular…but sadly, overcooked…

  13. XDXkenlee

    OP been real quiet since eating that maggot steak.

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