Made a generic salsa verde for taco night with friends.
A bunch of tomatillos Two Serranos Half a big-ish white onion An small head of garlic Sprinkle of paprika and salt
After pouring out some for those who do not like spicy, I added three smoked Oaxacan chiles. I spent the last month in Oaxaca and fell in love with these. Looking forward to incorporating them into more salsas. They add a pretty large hit of smokiness. Trying out 100% homemade tortillas tonight as well.
tardigrsde
Ooooh! Nice!!
Those Pasilla de Oaxaca chilis are hard to come by but VERY tasty.
Agitated_Position392
Tomatillos didn’t look very cooked, did it end up more lime-y because of that?
3 Comments
Made a generic salsa verde for taco night with friends.
A bunch of tomatillos
Two Serranos
Half a big-ish white onion
An small head of garlic
Sprinkle of paprika and salt
After pouring out some for those who do not like spicy, I added three smoked Oaxacan chiles. I spent the last month in Oaxaca and fell in love with these. Looking forward to incorporating them into more salsas. They add a pretty large hit of smokiness.
Trying out 100% homemade tortillas tonight as well.
Ooooh! Nice!!
Those Pasilla de Oaxaca chilis are hard to come by but VERY tasty.
Tomatillos didn’t look very cooked, did it end up more lime-y because of that?