I see noodles, green onions and even chicken breasts. That’s a simple meal, but far from “i-have-nothing”. Nothing wrong with a simple meal.
My “i-have-nothing” meals are rice with chili seasoning. Or maybe a peanut butter sandwich.
Iantompkins10
Why do these recipes always claim to solve or promote loneliness. I don’t want your divorce me Apple pie. Or your accept my insurance pls therapist chicken parmesan.
isaacDavidowitz
That’s a whole lot for nothing, I’m going to be eating seaweed for the next 3 days.
FleshlightModel
“I have nothing” but the kitchen counter and cooktop is nicer than 99% of regular people’s posts.
MindPerastalsis
That looks restaurant quality
corkenthewiz
Any chance you’d mind posting the recipe or list of ingredients for those of us without TikTok?
UnStableUnStoppable
Love me some $3 gourmet food! 😋
Engchik79
Um, let’s call it a pantry meal. Not have-nothing meal. That would feed me for three days.
think_up
Restaurants be like: ok you can have one scoop of this for $22
ashtree35
Can you please post a typed version of your recipe / list of ingredients?
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
CherryCherry5
You clearly had lots: noodles, onion, maybe soy sauce (I did not open the link), even chicken breast. This is a “I didn’t feel like going to the store to pick up other things” post.
heffalumpish
OP’s choice of title is unfortunate, but this looks pilr tasty and reasonably economical meal prep to me. Also hitting them for having a nice kitchen counter/cooktop is BS. People can live in a rental with a nice kitchen that leaves them broke, a person who owns a nice house can be flattened by medical bills, etc etc. just because it doesn’t involve 99% rice and government cheese doesn’t mean hate is appropriate here.
myychair
You’re out of touch
TheTresStateArea
Let me introduce you to a bag of rice and black beans.
1. Measure minimum 2 cups of long grain rice. Put aside.
2. Measure 1 and 1/2 cups of water per 1 cup of rice. Put in pot. Put on heat at high.
3. Rinse rice.
4. Put oil in pot on heat high. Shake off rice. Put on oil. Heat through until either the water starts to boil or the rice starts to turn solid white and definitely before it turns brown.
5. Put water in bowl with rice. It will get loud and the water will splash but it will calm down quickly. Let water come to boil. Put lid on top of pot. Bring heat down to as low as possible. Come back in 15-20 minutes for rice.
Brazilian black beans
1. Buy bag of black beans, Open and rinse them in water.
2. If you have a pressure cooker, skip this step. Put black beans in big pot filled with water leave overnight.
3. If you have a pressure cooker this next part will just take longer, but you can cook them in a day instead of preparing overnight.
4. Fry onions and garlic to your taste, I use a whole onion for a bag of beans and six garlic pieces or so. Once the onions Have turned color either Brown or see-through. Remove from heat.
5. Put the black beans on the stove top. Turn on the heat. Bring it to a boil. The water will be absorbed into the beans and a lot of the water will boil off in the steam. So be careful to not let all the water disappear or else your going to have a bad time scraping black beans off the pot.
6. Add salt, garlic powder, onion powder if you’d like a more consistent garlic and onion flavor. I also use bay leaf. That shit is delicious.
7. Add onions and garlic to the black beans. Stir.
8. If you have a pressure cooker, you’re going to need to leave the black beans in the pressure cooker for a bit before adding the onions and garlic to make sure that the beans cook through and become soft. And then you’re going to need to seal them again after adding the onions and garlic. Probably. If you’re doing this on the stove top after overnight soaking you won’t have to do this part. The water will have penetrated the beans and they will be much easier to cook.
wizardmagic10288
Those tend to be the best but can never be replicated.
GrimsError
This is like saying I ain’t got shit, but if you see me at Kobé’s… mind ya business. Lol
Come to deathrow, where we slab some sugar on the top of some bread & called that mf a snack to hold me over until I eat my last pack of ramen I got from Dollar General. Meanwhile, I have a butter knife strapped to the male end of a tv cable so I can watch King of Queens while I eat. 🥴
19 Comments
Shilling TikTok for a ramen stir fry gtfo
You have more than some others!
Looks good!
I see noodles, green onions and even chicken breasts. That’s a simple meal, but far from “i-have-nothing”. Nothing wrong with a simple meal.
My “i-have-nothing” meals are rice with chili seasoning. Or maybe a peanut butter sandwich.
Why do these recipes always claim to solve or promote loneliness. I don’t want your divorce me Apple pie. Or your accept my insurance pls therapist chicken parmesan.
That’s a whole lot for nothing, I’m going to be eating seaweed for the next 3 days.
“I have nothing” but the kitchen counter and cooktop is nicer than 99% of regular people’s posts.
That looks restaurant quality
Any chance you’d mind posting the recipe or list of ingredients for those of us without TikTok?
Love me some $3 gourmet food! 😋
Um, let’s call it a pantry meal. Not have-nothing meal. That would feed me for three days.
Restaurants be like: ok you can have one scoop of this for $22
Can you please post a typed version of your recipe / list of ingredients?
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
You clearly had lots: noodles, onion, maybe soy sauce (I did not open the link), even chicken breast. This is a “I didn’t feel like going to the store to pick up other things” post.
OP’s choice of title is unfortunate, but this looks pilr tasty and reasonably economical meal prep to me. Also hitting them for having a nice kitchen counter/cooktop is BS. People can live in a rental with a nice kitchen that leaves them broke, a person who owns a nice house can be flattened by medical bills, etc etc. just because it doesn’t involve 99% rice and government cheese doesn’t mean hate is appropriate here.
You’re out of touch
Let me introduce you to a bag of rice and black beans.
1. Measure minimum 2 cups of long grain rice. Put aside.
2. Measure 1 and 1/2 cups of water per 1 cup of rice. Put in pot. Put on heat at high.
3. Rinse rice.
4. Put oil in pot on heat high. Shake off rice. Put on oil. Heat through until either the water starts to boil or the rice starts to turn solid white and definitely before it turns brown.
5. Put water in bowl with rice. It will get loud and the water will splash but it will calm down quickly. Let water come to boil. Put lid on top of pot. Bring heat down to as low as possible. Come back in 15-20 minutes for rice.
Brazilian black beans
1. Buy bag of black beans, Open and rinse them in water.
2. If you have a pressure cooker, skip this step. Put black beans in big pot filled with water leave overnight.
3. If you have a pressure cooker this next part will just take longer, but you can cook them in a day instead of preparing overnight.
4. Fry onions and garlic to your taste, I use a whole onion for a bag of beans and six garlic pieces or so. Once the onions Have turned color either Brown or see-through. Remove from heat.
5. Put the black beans on the stove top. Turn on the heat. Bring it to a boil. The water will be absorbed into the beans and a lot of the water will boil off in the steam. So be careful to not let all the water disappear or else your going to have a bad time scraping black beans off the pot.
6. Add salt, garlic powder, onion powder if you’d like a more consistent garlic and onion flavor. I also use bay leaf. That shit is delicious.
7. Add onions and garlic to the black beans. Stir.
8. If you have a pressure cooker, you’re going to need to leave the black beans in the pressure cooker for a bit before adding the onions and garlic to make sure that the beans cook through and become soft. And then you’re going to need to seal them again after adding the onions and garlic. Probably. If you’re doing this on the stove top after overnight soaking you won’t have to do this part. The water will have penetrated the beans and they will be much easier to cook.
Those tend to be the best but can never be replicated.
This is like saying I ain’t got shit, but if you see me at Kobé’s… mind ya business. Lol
Come to deathrow, where we slab some sugar on the top of some bread & called that mf a snack to hold me over until I eat my last pack of ramen I got from Dollar General. Meanwhile, I have a butter knife strapped to the male end of a tv cable so I can watch King of Queens while I eat. 🥴