1.2 lb ribeye. Would y’all say this is medium or medium rare?
1.2 lb ribeye. Would y’all say this is medium or medium rare?
by Exciting_Bar_5978
35 Comments
BeardedBlueCollarDad
That looks more smack between medium and medium rare. But favoring medium a little more. Looks fantastic
apresta16
132 degrees forsure
Jimsvadr
that looks amazing
Bapo0321
Looks medium to me
RollTider1971
Closer to medium and I’d eat the hell out of it
TopDogBBQ
If that thermometer is accurate and that temp was taken at or close to the peak temperature, then it would fall under medium rare.
Charming_Virus_3506
Perfect medium
wrgm0100
Yes.
slatemillion
Looks amazing. Now I want to cook a steak
MelvinGonzo
I should try a ribeye next time 🤤 What sides did you pair it with?
_CaesarAugustus_
I’d say on the Medium side of Medium-rare, but it looks delicious.
RobIDyson
Man, I’m hungry, good work. Pat yourself on the back with this one.
Infinity-Cheif
Medium, looks beautiful
Rich_Produce5402
M
medhat20005
If it were possible to thread the needle between med rare and medium you’ve done it! It’s a crazy transition where one side def medium rare and then medium on the other. I’d call it perfect.
YoungBockRKO
At 134 internal it’s medium. Regardless of the temp, it looks fantastic. Great job on the cook and enjoy the steak cuz it’s a banger.
Perfect medium.
Salt_Initiative1551
Between med and med rare. Delightful and exactly how I like most steaks
Padgit8r
Closer to medium, but definitely not overdone. About 133.5 degrees, by my eye… if you do this every time, yer an expert.
SinfulTearz
Looks good, more on the medium side but I’d be concerned about the plastic cutting board if anything. Wood/bamboo all the way, less plastic bits.
AdoptionHelpASPCARal
It looks incredible mate, don’t focus on the temp, it falls between med/med rare; but either way it is a slam dunk cook
rayfin
A solid medium.
enginemonkey16
It’s medium with a rare touch. Looks fuggin good tho.
Dapper_Review8351
Looks amazing medium rare
1kSupport
Medium
ShoddyResolution6402
Looks delicious! 134 ish would be more Medium Rare IMHO
Zyedikas
I feel like Patrick Bateman looking at Paul Allen’s card right now.
Holandezz
It looks medium to me
petewondrstone
This is perfect medium, but I would say it’s slightly past not slightly under medium
Casual_ahegao_NJoyer
The right side is MR the left (closest) is a true medium
35 Comments
That looks more smack between medium and medium rare. But favoring medium a little more. Looks fantastic
132 degrees forsure
that looks amazing
Looks medium to me
Closer to medium and I’d eat the hell out of it
If that thermometer is accurate and that temp was taken at or close to the peak temperature, then it would fall under medium rare.
Perfect medium
Yes.
Looks amazing. Now I want to cook a steak
I should try a ribeye next time 🤤 What sides did you pair it with?
I’d say on the Medium side of Medium-rare, but it looks delicious.
Man, I’m hungry, good work. Pat yourself on the back with this one.
Medium, looks beautiful
M
If it were possible to thread the needle between med rare and medium you’ve done it! It’s a crazy transition where one side def medium rare and then medium on the other. I’d call it perfect.
At 134 internal it’s medium. Regardless of the temp, it looks fantastic. Great job on the cook and enjoy the steak cuz it’s a banger.
Perfect medium.
Between med and med rare. Delightful and exactly how I like most steaks
Closer to medium, but definitely not overdone. About 133.5 degrees, by my eye… if you do this every time, yer an expert.
Looks good, more on the medium side but I’d be concerned about the plastic cutting board if anything. Wood/bamboo all the way, less plastic bits.
It looks incredible mate, don’t focus on the temp, it falls between med/med rare; but either way it is a slam dunk cook
A solid medium.
It’s medium with a rare touch. Looks fuggin good tho.
Looks amazing medium rare
Medium
Looks delicious! 134 ish would be more Medium Rare IMHO
I feel like Patrick Bateman looking at Paul Allen’s card right now.
It looks medium to me
This is perfect medium, but I would say it’s slightly past not slightly under medium
The right side is MR the left (closest) is a true medium
Guessing your grill has a hot spot
Either way looks wonderful
For me, for a ribeye…I call that perfection 🤤
Looks perfect OP!
Top part medium , bottom part medium rare ?
Medium spot on
I’d say that it’s delicious 😋
Medium, all day