Rajiv has been making this tuna salad for over 20 years, and it’s one of his regular meals. Easy, inexpensive and delicious, it will become one of your favorites too!

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β˜… TABLE OF CONTENTS β˜…
β€’ 0:00 | Introduction to Tuna Salad
β€’ 0:22 | The Secret to Superior Tuna Salad
β€’ 0:59 | Using Albacore Tuna: The Essential First Step
β€’ 1:56 | Breaking Up the Tuna Properly
β€’ 2:20 | Adding Fresh Lemon Juice: The Key Flavor Enhancer
β€’ 3:05 | Incorporating Chopped Celery
β€’ 4:02 | The Optional Secret Ingredient: Fresh Dill
β€’ 4:48 | Adding Salt to Taste
β€’ 5:18 | The Perfect Amount of Mayonnaise
β€’ 5:54 | Serving Options for Tuna Salad
β€’ 6:24 | The New York Bagel Pairing
β€’ 7:10 | The Essential Step You Can’t Skip: Buttering the Bagel
β€’ 8:01 | Assembling the Perfect Tuna Bagel
β€’ 8:32 | Meal Prep Tip for Work Lunches

πŸ’‘ TOPICS IN THIS VIDEO πŸ’‘
β€’ Albacore Tuna Preparation
β€’ Manhattan Deli-Style Tuna Salad
β€’ 20-Year Perfected Recipe
β€’ Eric Shapiro’s Tuna Salad Method
β€’ Premium Tuna Selection Tips
β€’ Quick Lunch Ideas
β€’ Homemade Deli Sandwiches
β€’ Fresh Ingredients for Tuna Salad
β€’ Lemon Juice in Seafood Recipes
β€’ Proper Knife Sharpening Techniques
β€’ Kitchen Tool Maintenance
β€’ Fresh Dill in Seafood Dishes
β€’ Herb-Enhanced Recipes
β€’ Minimal Mayonnaise Techniques
β€’ Perfectly Moist Tuna Salad
β€’ New York Bagel Culture
β€’ Open-Faced Sandwich Preparation
β€’ Comfort Food Classics
β€’ Budget-Friendly Meals
β€’ Simple Entertaining Ideas
β€’ Hosting Lunch Guests
β€’ Work Lunch Meal Prep
β€’ Pioneer Village Staff Meals
β€’ Buttered Bagel Technique
β€’ Texture Contrast in Sandwiches
β€’ Moisture Barrier Culinary Techniques
β€’ Affordable Gourmet Meals
β€’ Easy Recipe Modifications
β€’ Nostalgic Lunch Recipes
β€’ Tuna Without Fishiness
β€’ Manhattan Food Culture
β€’ Celery in Seafood Salads
β€’ Proper Food Slicing Techniques
β€’ Simple Entertaining Food

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πŸ”΄ *** ABOUT THIS CHANNEL ***
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23 Comments

  1. Perhaps instead of the dill within the tuna itself.. i will put dill pickles in or on the sandwich. i'm funny about herbs in things, Basil? ok. Parsley? Absolutely not. Dill? mmm.. iffy. i fell in love with a little shop in Laos where a sweet lady made tuna banh mi.. with spicy pickles and though it's been an incredibly long time since i've had one.. it's still the tuna on a light crispy baguette that i crave.

  2. That's my exact recipe I've been doing it for years. Except I don't have fresh dill I use dried dill.
    In fact I had that today for lunch on toast. However next time I am going to try the butter. So thank you.

  3. I needed this! I made simple albacore and mayo for a quick lunch this week, and it was so blah! I can't wait to try the lemon juice and although I'm not a dill fan, I will play with some herbs. P.S. I always salt my tuna these days.

  4. Love your videos! I'd love to be able to go back to the days when I put tuna salad on a bagel! Thirty years as a crazy diabetic means bagels are off limits but I always fix either tuna or chicken salad. Thanks, Rajiv!!

  5. I really like your setup their☺️ nice kitchen you have good tasteπŸ˜€ That’s your place in Manhattan πŸ™„ nice i would like to see the rest of your home πŸ˜… are you a Fire-Sign

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