Another batch of smoked, charred salsa. So good.

by smotrs

2 Comments

  1. – 14 Roma
    – 9 Jalapeno
    – 4 Serrano
    – Habanero
    – 3/4 Onion
    – 1 hd garlic
    – Salt to taste

    Smoked at 200 for 90min. Charred 5min on grill. Blended on mince setting is available to desired consistency.

  2. A-train82

    Looks really good! Does it give it a nice smokey taste? Temp and time? Been meaning to try this, yours always looks great.

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