Tonight’s “dessert”: crushed ice, peach-flavored Lipton ice tea, and approximately half a kilogram of sugar.

by propahbullfrog

32 Comments

  1. Massive-Entry-7916

    I think this is core of this sub.
    It’s such an creative but shitty recipe
    Please upvote this guy

  2. Ok_Parsley_3327

    If you leave it for a while, you can make ice tea.

  3. BervMronte

    You couldve done all this and froze it halfway, maybe add some cream of some kind, and churn it. Then you have actual frozen desert sort of akin to icecream or sorbet.

    Its not going to be either of those, but more enjoyable to eat then ice cubes.

  4. propahbullfrog

    Bonus: My fridge doesn’t have a crushed ice dispenser, so, naturally, I filled a Ziploc bag with ice cubes and took to it with a meat mallet.

  5. NeerieD20

    Bro needs to visit Quebec for sugar season and try maple toffee (best translation I could come up with for “tire d’érable”).

    For the non-initiated, that’d be sirup that’s cooked even more to reduce water content, then poured over packed snow/ice so it hardens a bit.

  6. Small_Tax_9432

    Blitz it up and you’ve got a peach tea slushie!

  7. AboutAverage404

    You should have just put this in a cup then it’d at least LOOK more natural

  8. Ok_Television9820

    Come summertime I would bathe in that shit.

  9. presidentkokoro

    I could use some of that in a crazy hot day like today

  10. laurens_witchy_nails

    This looks like a pregnancy meal – congratulations OP!! 🥳

  11. Estrellathestarfish

    OP are you anaemic? Have you had a blood test recently?

  12. SuperAdaGirl

    I don’t think I’ve ever turned down dessert before, but this would do it

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