I’m super full now. But, my brain: “a liiiittle hungry again” for your picture.
Good_Resolution_2642
What cut did you use?
kanashiro
Skirt or tri tip usually good for asada. My pops and I will use short ribs mixed with a thin “rachera” to up the fat content which make delicious for tacos
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You did well
I’d scran that mate
I’m super full now. But, my brain: “a liiiittle hungry again” for your picture.
What cut did you use?
Skirt or tri tip usually good for asada. My pops and I will use short ribs mixed with a thin “rachera” to up the fat content which make delicious for tacos
🤤🤤
https://preview.redd.it/stmi7a25u2pe1.jpeg?width=1080&format=pjpg&auto=webp&s=e3fd429314fb66b890d46f05f4da04ac66055301
Gosh it looks great!
Great brisket.
Looks good!! 😌
Carne a yes please I’ll be invited