377 cal, 36 g protein. Vegan corned beef with cabbage, carrots, and pan fried potatoes

by theotherchase

4 Comments

  1. theotherchase

    pictured: Chunk brand plant based beef, cabbage, potatoes, carrots

    I pan fried everything then added the pickling spice brine that I had boiled with salt. Then simmered for a few minutes.

    Pickling spices contained coriander, yellow mustard seeds, bay leaves, chilies, and allspice

  2. peascreateveganfood

    I wanna try pan frying potatoes. Looks good.

  3. Wow this corned beef looks amazing. Where do you live? Never heard of it.

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