Brown sugar and habenero-glazed heritage pork chops with crispy Brussels sproutsby MostlyH2O 6 Comments BrownSLC 11 months ago Upvote for pork—pork is amazing with sous vide.What temp did you use and how long? Any details on the glaze? docmar10s 11 months ago looks fantastic! Thanks for the recipe. Miiirob 11 months ago Great beer too!! Smokin_Barrels 11 months ago Looks dang good! Thanks for the sauce recipe 2HappySundays 11 months ago And NO cut photo. Booooo! corkedone 11 months ago Love the execution. Great job.Write A CommentYou must be logged in to post a comment.
BrownSLC 11 months ago Upvote for pork—pork is amazing with sous vide.What temp did you use and how long? Any details on the glaze?
6 Comments
Upvote for pork—pork is amazing with sous vide.
What temp did you use and how long? Any details on the glaze?
looks fantastic! Thanks for the recipe.
Great beer too!!
Looks dang good! Thanks for the sauce recipe
And NO cut photo. Booooo!
Love the execution. Great job.