- Miso chicken with sesame broccolini.
- Lemon pepper salmon with Parmesan Brussels sprouts.
- Beef & broccoli with shiitake mushrooms.
Took 7 hours, I had a lot of fun! I found I desperately need another cutting board and a plush kitchen mat to stand on.
by chimkensando
19 Comments
These look fantastic! I’d be worried about re-heating salmon in an shared office space though! 😂
Looks amazing! Love the different protein options
Amazing
Please post your recipes!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
The kitchen mat IS a must!
My husband and I have also realized we need bigger cutting boards – especially the kind that have the little ditch around the edge to catch juices!
Bro better wife you up after this
People who microwave fish at work are inconsiderate.
goodness this looks delicious. your combinations of protein and veggies is genius. this looks amazing !
Eating 4 day old fish is definitely a choice 🥴
https://a.co/d/74Bc0U9
Is this the containers you are using?
A meatless day does wonders for the environment.
Watch this and learn something valuable. 4 min in: https://m.youtube.com/watch?v=MjBUupaLbOA
These look fantastic!! I love seeing your meals and recipes!
My man and I used to do meal prep in a super tiny kitchen. It got to the point where we needed a prep table to plate/box up our meals. That thing was gold and I miss it so much.
Did you weigh out the portion?
That looks absolutely scrumptious!
Amazing, so inspiring!
The problem with the salmon is that I would eat that for breakfast, lunch, and dinner!
Dried shiitake, what’s the trick to make them not tough?
And how do you preserve it ? In the freezing department or ? I am doubting if I should start prep only because of the way to keep it after , won’t it become stale ?, or we should freeze it ? Then how about vitamins ? Thanks for answering my silly questions , I am new to this
What do you eat then…?