Learn how to make Spaghetti with marinara sauce, a classic Italian pasta recipe with plenty of flavor. Delicious homemade tomato pasta sauce, spaghetti cooked al dente, and just a hint of fresh basil!
We suggest making a big batch of the marinara sauce and freezing it for quick and easy weeknight dinners!
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Serves: 4
⏰Prep time: 3 minutes
⏰Cook time: 45 minutes
⏰Ready in: Under 1 hour
🌱Printable Recipe: https://happymediterranean.com/how-to-make-spaghetti-with-marinara-sauce/
🍅Homemade marinara sauce recipe: https://youtu.be/jSAQRUXll58
✅ Subscribe: https://www.youtube.com/channel/UCaLQDbx2T4jsaVx2H91aZZw
More 🇮🇹 More Italian Recipes: https://www.youtube.com/playlist?list=PLcOsrzPoSsz6etOVXeZNZkpTxbqQdcbwI
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🛒 ___Ingredients___
_For the marinara sauce:
Extra Virgin Olive Oil https://amzn.to/3Lvmoi4
1 yellow onion, finely diced
3-4 garlic cloves, grated
1 large can 17oz. (490g) of whole plum tomatoes (use the best canned plum tomatoes you can afford) https://amzn.to/41hDCH4
2-3 strands of Fresh basil
1 tsp Dried Oregano https://amzn.to/4fa3P0v
Salt and black pepper to taste
_For the Spaghetti:
12 to 16 ounces (340 to 450 grams) of dry spaghetti
Salt to taste
Around 2 liters of water
🥄___Equipment___
Large Stainless Steel Frying Pan or skillet https://amzn.to/430Qjsh
Large deep-sided pot with lid (for boiling the spaghetti)
Large sieve or strainer
Garlic Press https://amzn.to/3Sa11X8
Chef Knife https://amzn.to/3zN0eFp
Wooden Cutting Board https://amzn.to/3AxodsT
Glass jars with lids (for storage)