Something you don’t see often around here but one of my childhood favorites, buchu (chive) japchae!

by joonjoon

2 Comments

  1. Unpopular opinion: this is better than the “classic” type of japchae. And that’s how much I hate dangmyeon lol

    To be fair, dangmyeon wasn’t a traditional ingredient for japchae so it probably means I have champagne taste on a beer budget 😂

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