1Sautéed Green Beans with Pomegranates
David Malosh
Speckled with ruby red pomegranates and ready in just half an hour, this side dish is perfect for weeknights and holidays alike! With all those fragrant fresh herbs and shallots, everyone will want to know what’s for dinner.
Get Ree’s Sautéed Green Beans with Pomegranates recipe.
SHOP SKILLETS
2Melting Potatoes
C.W. Newell
These golden-on-the-outside, tender-on-the-inside potatoes are so good, you’ll want to eat them straight off the pan! (But they’ll also taste delicious on a plate, alongside a serving of meat.)
Get the Melting Potatoes recipe.
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3Caramelized Brussels Sprouts
C.W. Newell4French Onion Potatoes au Gratin
David Malosh
Similar to a savory French onion soup, this potato side dish is loaded with layers of caramelized onions and plenty of cheese. It’s bound to become a family favorite!
Get Ree’s French Onion Potatoes au Gratin recipe.
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5Twice-Baked Sweet Potatoes
Caitlin Bensel
Who says sweet potatoes are just for Thanksgiving? These streusel-topped beauties are smaller than a casserole, making them perfect for any night of the week. Just be sure to add a drizzle of hot honey for that perfect spicy kick!
Get the Twice-Baked Sweet Potatoes recipe.
SHOP BAKING SHEETS
6Cabbage Salad
Antonis Achiellos
This salad is packed with crunchy ingredients like apples, cabbage, and toasted pecans. The best part? You can prep it up to two days ahead!
Get the Cabbage Salad recipe.
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7Stuffed Artichokes
Danielle Daly
Don’t let prepping artichokes intimidate you. This recipe makes it a breeze, and the crunchy breadcrumb filling is the perfect finishing touch.
Get the Stuffed Artichokes recipe.
8Shaved Brussels Sprouts Salad
Caitlin Bensel
Either thinly slice the raw Brussels sprouts yourself or grab them prepped at your local grocery store. Whatever method you choose, it’ll make this fresh salad—loaded with dried cranberries, cheddar cheese, and sliced almonds—so much easier to eat!
Get the Shaved Brussels Sprouts Salad recipe.
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9Air Fryer Sweet Potato Fries
Will Dickey
Here at The Pioneer Woman, French fries most definitely count as a vegetable side. Especially when they’re made with nutritious sweet potatoes and crisped up in the air fryer—no deep frying needed!
Get the Air Fryer Sweet Potato Fries recipe.
10Broccoli Cheese and Cracker Casserole
Danielle Daly
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11Spinach Casserole
Caitlin Bensel
Fans of creamed spinach will drool over this dish that’s fit for a crowd. It even has a crunchy fried onion topping to make it feel extra special.
Get the Spinach Casserole recipe.
12Cauliflower Steak
Caitlin Bensel
This cauliflower recipe is bright and golden, packed with zesty lemon pepper seasoning. It’s perfect as a side, but also hearty enough to serve as a vegetarian main course. For an extra burst of flavor, drizzle the steaks with pesto.
Get the Cauliflower Steak recipe.
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13Grilled Veggie Skewers
C.W. Newell
Serve up a rainbow of veggies with these easy grilled skewers! You’ll enjoy zucchini, yellow squash, mushrooms, peppers, and tomatoes, all tossed in a tangy balsamic marinade.
Get the Grilled Veggie Skewers recipe.
14Roasted Asparagus
Will Dickey
Tender green asparagus is a breeze to prepare, especially when you roast it in the oven. Just 15 minutes, a drizzle of olive oil, and a sprinkle of salt and freshly ground black pepper is all it takes.
Get the Roasted Asparagus recipe.
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15Air Fryer Green Beans
Caitlin Bensel16Creamed Corn
Caitlin Bensel
This thick, creamy corn dish is bursting with sweet summer flavor. They key is to use the juices that come from scraping down the corn cobs!
Get the Creamed Corn recipe.
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17Ratatouille
C.W. Newell
This colorful side is like a work of art, but it’s surprisingly easy to make! All it takes is layers of sliced eggplant, zucchini, tomato, and yellow squash, plus a flavorful tomato and herb sauce.
Get the Ratatouille recipe.
18Green Bean Salad
Caitlin Bensel
This Mediterranean-inspired salad is best made when fresh green beans are in season. They’re lightly cooked until tender, yet crisp so they still add plenty of texture to the dish.
Get the Green Bean Salad recipe.
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19Fried Zucchini 
Caitlin Bensel
These crispy zucchini sticks almost look like French fries, so picky eaters will be happy to dig right in! The seasoned bread crumb and parmesan cheese coating also makes them irresistible.
Get the Fried Zucchini recipe.
20Sweet Potato Hash
Caitlin Bensel
This smoky side dish combines tender sweet potatoes with crispy bacon and bold spices, like cumin and paprika. It would be just as delicious as a side for steak as it would be for breakfast eggs!
Get the Sweet Potato Hash recipe.
SHOP CAST-IRON SKILLETS
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