One of my breakfasts these days 💁‍♀️

It’s a classic, but a rich, comforting porridge served warm in winter is always a good idea. I was craving this all week and had some apples to use up! So here’s my vegan apple porridge with chocolate, cinnamon, and pecans 😍

• quick oats 90 (g)
• soy milk 390 (ml)
• ground cinnamon 1 (pinch)
• maple syrup 1 (tbsp)
• apples 1
• plant-based yogurt 4 (tbsp)
• dark chocolate 2 (tbsp)
• pecan nuts 2 (tbsp)

Peel the apple and cut it into cubes. Chop the pecans.
In a saucepan, cook the oats over low heat with the milk, apple, cinnamon, and maple syrup for about 5 minutes.
Serve in bowls. Then add vegan yogurt, melted chocolate, a sprinkle of cinnamon, and the chopped pecans.

I created an app to share my vegan recipes (there are like 600 free recipes on it) and I’d love to have your thoughts on it ! Its Eline’s Table on the App Store (I’m working on the android version for this summer) 🥹🥹💕